Company Registration Code:

1040K012A0083900

Book a Room

Hotel's Amenities

Easy access to the beach on foot (300 meters distance)
Free parking on site for any kind of vehicle, even for small boats
Easy access to the small Mirtos port
58 rooms with either sea or mountain view
Rooms equipped with A/C, refrigerator, TV, WC
Café on the ground floor of the hotel
Swimming pool with depth varying from 0.7 to 2.0 meters
Pool bar
Restaurant and tavern serving traditional cuisine
Plenty of wine and raki, which we produce
Family atmosphere

Hotel's services

Free WIFI
Check in:14:00 - Check- out: 12:00
Easy access to the small Mirtos port
Luggage room
Breakfast time 8:00 - 10:00

Early breakfast upon request
Breakfast on a package upon request

Lunch or snack on a package upon request
Epress check-out (ask for more)
Printing, faxing equipment
Extra towel on extra charge
Sea/ pool towel on extra charge
Laundry and ironing service on extra charge per 5 kg wash.

Type of rooms

Single room
Double room
Triple room
Quadruple room with one W.C.
Family room (two double room with a connecting room)
Rooms accessible by persons with special needs

Contact Us

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Landline.: (0030) 2842 0 51207

FAX:(0030) 2842 0 51298

Mob.: (0030) 693 71 63 515 ( -6,-7)

Hotel Esperides

Mirtos, Ierapetra, Lassithi

Crete, Greece

P.C.: 72056

Hotel Esperides’ cuisine

In the area of the hotel’s swimming pool there is a Cretan traditional tavern, where from time to time BBQ nights are being organized, with live Cretan or folk music, plenty of wine and raki, which we produce, and much fun.

In the main restaurant of the hotel you can enjoy your breakfast and dinner, prepared by us every day in the hotel with special care and traditional ingredients, which we produce, such as olive oil, olives, wine, raki, oranges and fresh vegetable from our garden, which is located next to the hotel.

Breakfast –of which we are proud- consists of filter coffee, tea, fresh orange juice made by oranges we produce, freshly baked bread by the village’s bakery, butter, homemade jams, cheese, ham, boiled eggs and omelet, freshly baked, homemade, traditional pies, homemade cake, yoghurt, muesli, tomatoes, olives and various fruits (depending on the season). Breakfast is served between 8:00-10:30 am.

Buffet style dinner is served between 7:30-9:00 pm.

The owner of the hotel Mrs. Popi Pantelakis, who is also in charge of the hotel’s kitchen, guarantees you the quality of all the above.